
RESEARCHER
Projects



Taiwan’s Unlikely Beef Noodle Soup
Researcher
Proof Podcast - America's Test Kitchen
Beef noodle soup is Taiwan's national dish, but its existence is surprising, given that eating beef was taboo on the island not too long ago. Today, there's an annual beef noodle contest where chefs from around the nation duke it out to see who makes the best bowl. How did this happen?
Why Rechao Restaurants Are the Place to Be in Taiwan - AFAR
Additional Reporting
In Mandarin Chinese, rechao translates to “hot stir-fry” and refers to a type of late-night restaurant—usually with squat outdoor seating by the street—that offers Taiwanese classics such as three-cup chicken, greasy plates of fried rice, and stir-fried clams swimming in garlic.



Short Documentary
I was working at this place called "A Kind of Café" in 2015. It's a unique combination of dessert shops, coffee places, selection shops, and restaurants. Occasionally, also a performing-art theater and exhibition room. While studying filmmaking, I made this small documentary to remember the special experience of working there.
Cooking and Baking




















